so right from the heart of hk, may i present you with the following...
Yung Kee Restaurant (Central, in front of Lam Kwai Fong)
yung kee is famous for its roast goose, and yes it was really good. it came with small beans at the bottom, braised in a sweet sauce. but i thot the skin wasn't as crispy as the one at imperial treasure in taka.but still, the meat was pretty tender and juicy. for the more adventurous, the pi dan is so good! the outside is sweet, the yolk is still slightly runny, which makes it creamy and oh so good! calamari is also popular in hk, as a snack, this one was really nice cos it was simply fried and coated with salt and pepper. not too tough, not too sinful (not tat i wanna believe anyway). i guess the look of satisfaction says muchmuch more than the words i type.
Macau Cafe
ok, hk is pretty near macau, so there are tons of such restaurants ard. this one is in causeway bay. pretty packed place, with diff set meals for diff no of ppl. we have the 2 person set, which came with a drink, a main (we had the pork neck) and another side (chose roasted pigeon). these were pretty standard fare, but so yummy! pigeon was crispy, even tho it didnt have meat, watever bit was really tender. i abslutely loved the pork neck, i swear its the best cut of pork! oh there was also fried rice. amazing thing abt the fried rice here is that every grain of rice is nicely cooked and still in one piece. plus it came with char siew, veg n slics of pork belly. beats any fried rice in singapore i've had! for the price we paid, this was easily the best meal ever in hk. *misses hk food already*
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