Friday, April 10, 2009

Alexander Village Food Centre

finally visited this place, we were looking for a place to have a not so expensive dinner. so here we are.. Just a plain old food centre.

Advocado is a very popular drink here. I LOVE IT!! Please buy from the stall that says "Mr Advocado". It's more authentic, he uses gula melaka instead of choc sauce like some other stalls. I think gula melaka just tastes so much better.

The other stall I tried today was "Rong Guang BBQ seafood". i was kindda attracted to it cos of all it's channel U posters. But it turned out the posters werent lying. I ordered simple stuff, mee goreng, kang kong & stingray.

the mee goreng was flaourful, best i've had in ages. there's prawns and clams in it. NICE.

Kang Kong turns out outstanding as well. Not oily at all, no overwhelming sambal, just heaps of "hei bi". Smells great, tastes even better.

Stingray, this is their "hot seller" for a reason. it's done to perfection, the meat is not overcooked, sambal does not overwhelm the natural taste of the fish. and the cinchalok simply SHIOK!!

this place is definitely somewhere i'll visit again. And bring more people to it too.. Oh did I mention the dinner was only $20.. :)

Tuesday, May 13, 2008

been heading here for quite some time already, decided to intro the SIM gang to this gem of a place since i was doing honey deliveries =0p

temptations. whet your appetite with potato salad.


gratification. chunky slices of fish fresh like no other.


bliss in the form of handmade gyoza. juicy pockets of meat tenderly wrapped in handrolled skin


heaven. enough said.


satisfaction.


Where: Cuppage plaza 2nd floor

Tuesday, January 08, 2008

got kinda irritated with the skin not loading properly when i use firefox, so decided to change! but now no more tag board.. and still not quite nice enuff.. default skin ma.. haha =0p

Monday, January 07, 2008

Riders Cafe

one of the laziest, best ways to spend the weekend, with good food, my FAGs for good company and a totally out of the city feel.






Riders Cafe
51 Fairways Drive

Sunday, November 04, 2007

Ajitei

this is a subidiary of Ajisen, which i guess most of us know by now... Ajisen had it's first outlet in singapore at Bugis Junction.. and now.. it's new concept store.. Ajitei sets up shop there as well... but ramen is not the star of the shop this time.. it's the rest of japanese food.. and especially the desserts...

but a pity i have yet to try the desserts.. cos i had to much to eat in the main course and other side dishes... so be mindful.. keep some space for desserts when you visit there... check out the website below...

http://www.ajisen.com.sg/ajitei.htm

HOG's BREATH

This place is a great place for nice juicy steak... Large generous portions. Savoury curly fries, which looks like hog's tails... mashed potato tastes great too... prices are not too cheap... 30++ for main courses but it's worth the money.. go there while you are feeling rich... or with a lady on tuesdays.. cos it's ladies night.. and ladies get 50% of the main courses... which is really cool...

outlets are at holland V, Chijmes & Vivocity...

check out the website....


www.hogsbreath.com.sg

Saturday, May 19, 2007

felt bit bad for neglecting this site.. so here's some pics to compensate.. heheh

still one of my all time faves: the brownie fr intercontinental.


aahhh i noe. show u all food pics fr my 3 wks in manila!

one of my best meals there.


hallo there halo halo!


the brinjal was really good. the shop was called 'Somethin' Piggy Sometimes Fishy'


bubblegum and yam soymilk. my bubblegum one was nicer!! i got good taste!!


4 cheese pizza & nachos salad from our company's restaurant.
all because i said i never been there before. hehe


macarons of all flavours and colours!


Cashew Dome cake. This is actually: Amaretto cream, chopped chocolate and cashew nuts enclosed in a tender nut cake lavished with a white chocolate ganache. wat the heck is a tender nut cake i have no idea. but wah it was damn good.


banoffee pie. one of the many good desserts i'll remember.


souffle which turned out to be more of a warm choc cake.


the funny face made by brad's drink.


this was a really funny meal i had.
the food was really good too - beef caldereta (is tat how u spell it?), the squid thingy, everything!

Thursday, May 17, 2007

BakerZin

Yesterday we went to have a very very tasty dinner which cos pretty tasty too. I'll let the picture of the gorgeous food i had speak for themselves..


potato salad
S$ 8.80

braised veal cheek
S$ 20.80

linguini with bratwurst balsamico (spicy)
S$ 14.80 *I added mushrooms so it's more Ex again...

Interesting Flavoured Sodas

A sliced of this..

A smaller version of this...

TOTAL BILL's quite a bomb, but quite worth the quality. Service and quite surroundings at the Millenia Walk outlet really made the experience pretty good. Oh we saw William Su Yong Kang there too.. hahaa.. That's out of point but ya.. it's a nice experience.

Check out the website for other details...http://www.bakerzin.com/

Wednesday, February 07, 2007

Donut Factory

It seems like there hasnt been much news here for a while, so i'm trying to add my few cents worth of GLUTTONY.

I wonder if you people know about this place that sells donuts, DONUT FACTORY in CITY HALL Basement. My sis bought a dozen from there yesterday. They taste pretty good, lots of variety in their flavors, inner fillings of flowing chocolate or peanut butter. even wasabi & cheese. well you have to try it for yourself.

But i have to warn you first of the horrendous queues. You cant miss it when u are there. My sis took 2.5hrs to get that dozen of donuts and we finished most of it in 20mins. so if you are going there to queue for it, my advice is : BUY MORE.

oh yah, one very IMPT point, it only costs $11 for a dozen of tasty, not so oily, yummy donut.



here some links on some reports about it.
http://www.stomp.com.sg/stfoodiesclub/poshnosh/98/donut.html
http://wineanddine.asiaone.com.sg/features/topics/20070121_002.html

Tuesday, December 26, 2006

cut the crab

i know i'm supposed to eat less, diet more, exercise more blah blah blah but i really really loved the food here.

really. i really did. despite the parking ticket which i shld pay up soon. =_='


this yummilicious pot of magic comes with oooo-so-yummy soup with oooo-so-fresh-and-juicy crab. its in the soup i swear! u can also learn alot just by watching the different ways ppl eat crabs. its an art.

dumplings. loved these since i started eating them years back. still good, but i still like the neil rd ones haha.

its actually tofu smothered in egg white sauce, topped with some mince meat and salted egg yolk. very nice. and oh so healthy!

total bill came up to 50 plus, sufficient to feed 3 of us. if i'm not wrong, the crab was 28bucks, and would have been perfect with a bottle of white wine. alas, we arent tat professional foodies!

and, if u wanna go makan here, call me. i'll direct you provided i get to go along too. *grin*

Saturday, December 16, 2006

The (Shanghainese) Godfather

vivo was crowded as usual. so went to try a new restaurant.

Hei She Hui (Bosses), near sushi tei.

okok pics first, explanation later on.



from the black exterior, the place looked kinda intimidating but quite cool. BUT once u step right inside, then its almost like any other restaurant. interestingly, their menus are chained to the tables. hmmm.

food wise, its similar to crystal jade but slightly pricier. we liked the custard buns with the salted egg filling. very nice! plus we managed to get it free? or at a dollar? cant rem.

much of the food (like the lionhead and soup) was quite salty, so u probably have to buy water from them. if u're feeling adventurous, try the drink (think its called hei she hui No. 1), a concoction of soda & vinegar. HENG i wasnt the guinea pig. i'm definitely sticking to water whahaha. its one of those drinks u serve to the groom at the wedding dinner to sabo him. maybe can worm a bigger ang pow out of him as well. =0D

anyways the xiao long pao things were ok. tried the lobster one and the mushroom one. both not very warm, rather disappointing. think shall stick to my neil road one

*dreams of steaming hot xiao long pao with lotsa delicious soup inside*

But we got one bowl free cos the (not very experienced) staff thot we were complaining abt it and didnt noe wat we were complaining abt (seriously we didnt complain) so the manager came and gave us complimentary from the kitchen. not quite piping hot, but free ma! haha

the beans were a different matter. nice! shld try it. healthier (and less cholesterol) than the version with cuttlefish definitely. would have gone well with beer or something!

all in, it cost abt 70plus? try looking for the manager, susan, she might be able to give u better food recommendations!

Wednesday, November 22, 2006

e.BlackBoard

with the recent craze over botak jones, it seems like cheap and good western food served in a kopitiam is all the rage. went over to the amk botak jones one nite w my family, the food there was cheap, not exactly as good as i imagined, but for tt price i shan't complain. but u really shd check this out:


are you crazy or wat burger (~$13) . triple patty topped w one slice of cheese... the patty was damn thick, i shared this w my sis, it really was quite crazy, but i found the beef too dry, so was wolfing it down by coating it with lotsa mustard.

but yes, b4 i digress, this post is abt e.BlackBoard. Saw a review of this place on weekend today so decided to check it out since it's so near tj's place.

both of us ordered exactly wat was featured on the papers:

waldorf salad (~$4). nicely chilled, it comes with celery, green and yellow bell peppers, olives, green and red apples, w some walnuts. it tasted very fresh and yummy.

grilled ribeye steak (250g) served with tuscan fries and coleslaw ($12.90). nice and juicy unlike other kopitiam western food, it has the slight hint of "caoda" tt tells u tt it's been on a nice grill, e.BlackBoard prides itself on only serving fresh beef (as opposed to frozen beef), and yah the meat was tender and nice, abit too rare for my liking and we ordered medium, it's more like medium rare. the fries were nice, crispy and i like the red pepper spice they sprinkled over it. coleslaw not too bad too.

cajun chicken ($5.50), i changed the fries to mashed potatoes cos my throat wasn't tt good, but it was nothing to cry abt, stick to the fries. i love the chicken, seasoning was v nice, the meat (prob the chicken fillet) was v tender and juicy. i prefer their version over botak jones' (too dry)

so yes, please go check this place out, it's at 18 bedok south road KK makan place, opposite TJC.

Saturday, November 04, 2006

find it if u can

found this nice place to hang out with yapyap. both decided its our kind of place. plus they serve great dessert. kinda didnt really wanna blog abt it cos we value its crowd (lack of really), so i shall try to mystify this place and let u deduce where this really is. =0p *hint* its in vivo.

anyways..


panna cotta with wild berry compote.
absolutely adorable carrot cupcake. haf a softspot for cupcakes. this comes topped with an icing tat looks deceptively hard.
apple & rhubarb crumble with vanilla custard. yummy! plus it was sold out by the time we left the place.
still lots more to try, gonna attempt to try it all!

Friday, November 03, 2006

wild rocket @ mount emily

wanted to go Jaan at equinox to try their set lunch, but couldn't cos the place was booked for a private function. booked a place at ember but decided it was pretty out of the way, we finally settled for wild rocket at mount emily.

it's a bitch to get there by public transport, we walked for a good 20 min from plaza sing, climbed up the hill to reach hangout@mount emily, the backpacker's hostel in which wild rocket was situated. but yeah, it was a cosy place, almost packed w the lunchtime crowd. we both got the 3-course set meal ($26+++)

appetisers:

bread with olive oil. technically free, served warm, the bread was tasty and abit cake-like in texture.

baby spinach salad with asian dressing. v fresh and good.

soft shell crab w thai chili sauce dressing. fresh crab, delicious tangy sauce

main course:

burger with sun-dried tomato relish. loved the thick and juicy beef patty. absolute yum!

pan-fried catfish. there's this crust made of miso and i dunno what, v fresh and tasty fish, juicy too! the salad of panfried caixin matched the fish perfectly.

desserts:

coconut ice-cream w gula melaka. i love this one. creamy but not cloying, a refreshing end to the meal.

strawberry cheesecake. served deconstructed in a martini glass, this comes highly recommended by yun. it isn't part of the set menu, but we paid $5 to upgrade our dessert to this. the cheese portion is super rich and creamy, the crust and strawberries are good, and it comes w a small bit of maple syrup ice cream. heaven!

love this place, good quality, uncomplicated fusion food. the friendly chef even came out to chat w us. the set lunch is value for money, but even ala carte items aren't tt ex (less than 20 bucks) so yes, guys, this is a good place to impress girls. hehe. if this place wasn't tt ulu, i'll visit this place alot more often. read chubbyhubby's review here